Easy Blueberry Muffins
Indulge in the delightful taste of homemade blueberry muffins with this easy recipe that promises moist, tender centers bursting with juicy blueberries. Perfect for breakfast, brunch, or a snack, these muffins are quick to prepare and can be enjoyed fresh or stored for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk (or non-dairy alternative)
- 1 ½ teaspoons vanilla extract
- 6 to 8 ounces fresh or frozen blueberries
Instructions
- Preheat the oven to 400°F (204°C) and line muffin tins with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate jug, combine oil, egg, milk, and vanilla; whisk until smooth.
- Pour wet ingredients into dry ingredients; stir until just combined.
- Gently fold in blueberries.
- Fill muffin cups with batter and sprinkle tops with sugar.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 196
- Sugar: 10g
- Sodium: 137mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://foodietasty.com/easy-blueberry-muffins/