Easy Chicken Kebabs
Indulge in the delightful flavors of summer with these Easy Chicken Kebabs, the perfect dish for your barbecues, picnics, or family dinners. These kebabs combine juicy chicken thighs and vibrant bell peppers, all marinated in a savory blend of soy sauce, olive oil, and garlic. With just 20 minutes of preparation and minimal cooking effort, you’ll have a crowd-pleasing dish that’s both versatile and bursting with flavor. Serve them alongside fresh salads, rice, or your favorite dips for an unforgettable meal that will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1/8 cup soy sauce
- 1/8 cup olive oil
- 1 tsp dried oregano
- 3 garlic cloves, minced
- 1/2 lemon, juiced
- 3 multicolored bell peppers
Instructions
- Marinate the Chicken: In a large bowl, mix chicken thighs with soy sauce, olive oil, oregano, garlic, and lemon juice. Ensure chicken is fully coated. Cover and refrigerate for at least 2 hours (or up to 24 hours).
- Preheat the Grill: Heat your grill to medium-high.
- Assemble Skewers: Thread marinated chicken and bell pepper pieces onto skewers.
- Grill: Oil the grill grate and cook kebabs for about 7 minutes on each side until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 kebab (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/easy-chicken-kebabs/