Easy Grilled Greek Zucchini
Easy Grilled Greek Zucchini is a quick and healthy side dish that adds a burst of Mediterranean flavor to any meal. Perfect for summer barbecues or quick weeknight dinners, this dish elevates simple zucchini with just a few key ingredients: high-quality olive oil, aromatic Greek seasoning, and creamy feta cheese. The zucchini is grilled to tender perfection, showcasing beautiful grill marks and enhancing its natural sweetness. Not only is it visually appealing, but it’s also a nutritious option for meal prep or gatherings. Serve it warm or at room temperature as an appetizer, salad topping, or alongside your favorite main course.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 small zucchini
- 2 tablespoons olive oil
- 2 tablespoons Greek seasoning
- 3/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Wash the zucchini and trim both ends. Cut each zucchini lengthwise into four pieces.
- Brush both sides of the zucchini generously with olive oil and sprinkle with Greek seasoning.
- Preheat a stovetop grill pan over medium-high heat.
- Grill the zucchini pieces flat side down for about 3 minutes, then flip and grill the other flat side for another 3 minutes.
- Finally, turn the zucchini so the skin side is down and cook for an additional 3-4 minutes until tender.
- Arrange on a platter, sprinkle with feta cheese, and serve.
Nutrition
- Serving Size: 1/4 of recipe (approximately 80g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/easy-grilled-greek-zucchini/