Easy Grilled Salmon in Foil
Experience a burst of flavors with this Easy Grilled Salmon in Foil recipe, perfect for any occasion. This delightful dish combines the rich taste of salmon with a savory marinade of soy sauce, ginger, and garlic, all while ensuring minimal cleanup. Ideal for busy weeknights or entertaining guests, the salmon is wrapped in foil to lock in moisture and flavor, resulting in a tender and delicious meal every time. Ready in just 20 minutes, this recipe not only satisfies your taste buds but also offers a healthy option packed with protein and healthy fats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds salmon (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat.
- Lay the salmon on a double sheet of aluminum foil.
- In a small bowl, whisk together soy sauce, rice vinegar, and canola oil until combined.
- Fold the foil sides up to create a pocket, then pour the marinade over the salmon. Top with ginger, garlic, and green onions.
- Seal the foil tightly and grill for about 10 minutes until cooked through.
- Carefully unwrap the foil packet, remove aromatics, and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 fillet (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 100mg
Find it online: https://foodietasty.com/easy-grilled-salmon-in-foil-recipe/