Easy Grilled Vegetables
Elevate your summer gatherings with Easy Grilled Vegetables, a vibrant and flavorful dish that pairs beautifully with any main course. Perfect for barbecues or simple weeknight dinners, this recipe highlights the natural sweetness of seasonal veggies enhanced by a zesty marinade. Whether you’re an experienced griller or just starting out, these deliciously charred vegetables will impress your family and friends while providing a guilt-free, nutrient-rich side. Enjoy the burst of flavors and colors as you savor each bite, making every meal a celebration of fresh, healthy eating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing (or marinade of choice)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the vegetables by cutting zucchini lengthwise and slicing into thick pieces; slice onion into layers; and cut bell pepper into chunks.
- Marinate the veggies by placing them in a Ziploc bag with Italian dressing. Seal and refrigerate for 4-6 hours.
- Preheat the grill pan over medium-high heat, then drain the marinated veggies.
- Grill the vegetables in the pan for about 15-20 minutes, stirring occasionally until they are lightly browned yet crisp.
- Season with salt and pepper, then serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 5g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/easy-grilled-vegetables/