Easy Kabobs with Zucchini and Sausage
Easy Kabobs with Zucchini and Sausage are a scrumptious and low-carb option perfect for summer grilling. These kabobs combine tender zucchini, savory pre-cooked sausage, and vibrant bell peppers for a delightful flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 16 oz. package pre-cooked sausages
- 4 small zucchini
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Newman's Own Classic Oil and Vinegar Dressing
- Fresh parsley for garnish
Instructions
- Cut zucchini and other vegetables into uniform pieces.
- Place vegetables in a Ziploc bag; add Italian dressing and marinate for at least one hour.
- Preheat the grill to medium heat.
- Cut sausage into chunks.
- Thread sausage and vegetables onto skewers in alternating patterns.
- Grill kabobs for about 15 minutes, turning frequently until sausage is browned and zucchini is tender.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://foodietasty.com/easy-kabobs-with-zucchini-and-sausage/