Easy Macaroni Salad
This Easy Macaroni Salad is the ultimate dish for summer gatherings, picnics, and potlucks. With its creamy dressing and colorful array of fresh vegetables, this salad is not only visually appealing but also packed with flavors that will satisfy both kids and adults alike. Perfectly suited to complement grilled meats or stand alone as a light meal, this macaroni salad can be prepared in under 30 minutes, making it an ideal last-minute addition to any menu. Plus, it’s make-ahead friendly; chilling the salad enhances the flavor, making it even more enjoyable on the day of serving. Dive into this delightful recipe, and watch it become a staple at all your gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayo
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- salt and pepper
Instructions
- Cook elbow macaroni in a large pot until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine cooked pasta with cubed cheese, minced onion, diced celery, bell pepper, and peas.
- In a separate bowl, whisk together mayo, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.
- Pour dressing over pasta mixture and toss until well-coated. Cover with plastic wrap and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/easy-macaroni-salad/