Easy Peach Cobbler
Easy Peach Cobbler is a delightful dessert that combines juicy peaches with a buttery, golden topping to create a comforting treat everyone will adore. This recipe is perfect for family gatherings, potlucks, or cozy nights in. With its straightforward preparation and simple ingredients, you can whip up this classic dessert in no time. Plus, it’s an excellent way to use canned peaches when fresh ones are out of season! Serve warm with vanilla ice cream or whipped cream for an extra indulgent experience that will impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar
- 2 tablespoons granulated sugar (for topping)
- 1/2 cup butter (divided)
- 1 (29 oz) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the flour, 3/4 cup sugar, and 1/4 cup melted butter until just mixed.
- Layer one-third of the flour mixture at the bottom of a greased 9×9 baking dish.
- Add the sliced peaches with their juice on top.
- Sprinkle the remaining flour mixture over the peaches and top with another 2 tablespoons of sugar and the remaining melted butter.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let sit for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 18g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/easy-peach-cobbler/