Easy Pumpkin Pull-Apart Loaf
Indulge in the warm, comforting flavors of autumn with this Easy Pumpkin Pull-Apart Loaf. This delightful breakfast treat combines the rich essence of pumpkin spice with the convenience of canned biscuits, making it an ideal choice for busy mornings or festive gatherings. Each fluffy layer is infused with a sweet pumpkin filling that beckons to be pulled apart and enjoyed, whether served plain or drizzled with a creamy glaze. Perfect for sharing with family or friends, this loaf is truly a crowd-pleaser that embodies the spirit of the season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree (not pumpkin pie mix)
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F and spray a loaf pan with nonstick cooking spray.
- In a bowl, mix together pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg. Set aside.
- Slice each biscuit in half horizontally. Mix remaining sugar and cinnamon in a small bowl and coat biscuit halves.
- Layer biscuit slices in the prepared pan with the pumpkin mixture between layers.
- Bake for 30-40 minutes until golden brown. If necessary, cover with foil and reduce temperature if browning too quickly.
- Prepare glaze by whisking powdered sugar, cinnamon, and milk until smooth; drizzle over cooled loaf before serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/easy-pumpkin-pull-apart-loaf/