Easy Watermelon Cake
Beat the heat with our Easy Watermelon Cake, a visually stunning and deliciously refreshing dessert perfect for summer gatherings. This no-bake cake showcases the natural sweetness of fresh fruits layered atop a thick slice of seedless watermelon, making it a healthy and guilt-free option. In just 20 minutes, you can create this eye-catching centerpiece that’s sure to impress guests of all ages. Customize it with seasonal fruits or let kids join in on the fun of assembling their own fruity layers!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 seedless watermelon
- ½ pint strawberries
- 2/3 cup thick cream
- 2 tablespoons sugar
- 1 pint raspberries
- ¼ cup chopped pistachios
- 1 honeydew melon
- 1 kiwi
Instructions
- Cut the seedless watermelon into a thick round slice about six inches high for the base.
- In a mixing bowl, combine 2/3 cup of thick cream with 2 tablespoons of sugar and whisk until smooth.
- Layer strawberries, raspberries, honeydew pieces, kiwi slices, red grapes, and green grapes over the watermelon base.
- Spread the whipped cream mixture evenly over the fruit layers.
- Finish with blueberries and sprinkle chopped pistachios and toasted coconut shavings on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/easy-watermelon-cake/