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Feta & Cranberry Chickpeas with Lemon Vinaigrette – The Best 10-Minute Zesty Salad

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Feta & Cranberry Chickpeas with Lemon Vinaigrette is a vibrant, fresh salad that’s perfect for any occasion. In just 10 minutes, you can whip up this protein-packed dish that combines the creaminess of feta cheese, the sweetness of dried cranberries, and the zesty flavor of a homemade lemon vinaigrette. This salad is not only quick to prepare but also offers versatility—great as a main course or side dish for BBQs, picnics, or meal prep. Serve it chilled or at room temperature for a delightful burst of flavor in every bite.

Ingredients

Scale
  • 1 (15 oz) can chickpeas, drained and rinsed
  • ½ cup feta cheese, crumbled
  • ⅓ cup dried cranberries
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 clove garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. In a large bowl, combine drained chickpeas, crumbled feta cheese, dried cranberries, finely chopped red onion, and chopped parsley. Gently toss to mix.
  2. In a small bowl or jar, whisk together olive oil, fresh lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper until well emulsified.
  3. Pour the vinaigrette over the salad mixture and toss well to coat all ingredients.
  4. Chill in the refrigerator for about 15-20 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://foodietasty.com/feta-cranberry-chickpeas-with-lemon-vinaigrette-the-best-10-minute-zesty-salad/