Fig Glazed Skillet Chicken
Fig Glazed Skillet Chicken is a mouthwatering dish that combines the rich sweetness of figs with savory chicken, creating an irresistible meal for any occasion. This one-pan wonder is perfect for family dinners or special gatherings, offering a delightful balance of flavors that will impress your guests. The sticky fig glaze, made from balsamic vinegar and fig preserves, caramelizes beautifully as it cooks, ensuring each bite is packed with flavor. Quick and easy to prepare, this recipe showcases how simple ingredients can elevate your culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 3 sprigs rosemary (minced)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 fryer chicken (cut into pieces)
- 1/2 cup balsamic vinegar
- 1/2 cup fig preserves
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (218°C).
- In a small bowl, mix softened butter with half the garlic, rosemary, salt, and pepper.
- Rub the butter mixture on the chicken pieces in a cast iron skillet.
- Roast chicken in the oven and whisk together balsamic vinegar and fig preserves with remaining garlic and herbs.
- Brush the sauce onto the chicken after 15 minutes and baste every 10 minutes until cooked through (165°F internal temperature).
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/fig-glazed-skillet-chicken/