Filipino Chicken Skewers
Filipino Chicken Skewers are the ultimate crowd-pleaser, perfect for any gathering from summer barbecues to family dinners. These juicy kebabs are marinated in a delightful mix of soy sauce, banana ketchup, and garlic, delivering a unique blend of sweet and savory flavors that will leave your guests craving more. Easy to prepare and packed with protein, these skewers are not only delicious but also a healthier meal option. Serve them on their own or with rice and salad for a complete dining experience. Get ready to elevate your next meal with these mouthwatering chicken skewers.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people (4 skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Ingredients
Scale
- 12 oz boneless skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- Salt and pepper to taste
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- In a mixing bowl, combine cubed chicken, soy sauces, banana ketchup, garlic, ginger, salt, pepper, lemon juice, and olive oil. Mix well and let marinate for at least 30 minutes.
- Thread marinated chicken onto the soaked skewers.
- Preheat your grill over medium-high heat and brush the skewers with olive oil.
- Grill skewers for about 5 minutes on each side or until fully cooked and slightly charred.
- Serve hot with fresh parsley as garnish.
Nutrition
- Serving Size: 1 skewer (approximately 45g)
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/filipino-chicken-skewers/