French Crullers
Indulge in the delightful world of homemade French crullers, where light, airy textures meet a crisp exterior. These charming doughnuts are perfect for any time of day and are dipped in a glossy glaze that adds an irresistible sweetness. Ideal for breakfast, brunch, or simply as a treat, French crullers are easy to make and highly customizable. With options to switch up flavors using extracts or zest, you can create a unique twist on this classic dessert. Impress your family and friends with these beautifully shaped pastries that are sure to elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a heavy-bottomed saucepan over low heat, melt the butter with water, salt, and sugar until combined; bring to a gentle boil.
- Add flour all at once and stir vigorously until it forms a smooth ball of dough.
- Allow the dough to cool slightly before mixing in the eggs one at a time until smooth and slightly sticky.
- Use a piping bag fitted with a star tip to pipe long strips onto parchment-lined baking sheets.
- Heat oil in a deep pot to 350°F (175°C). Fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze. Dip warm crullers into the glaze and let excess drip off.
Nutrition
- Serving Size: 1 cruller (40g)
- Calories: 190
- Sugar: 9g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://foodietasty.com/french-crullers/