Fresh Blackberry Ice Cream (No Churn)
Experience the refreshing delight of Fresh Blackberry Ice Cream (No Churn) this summer. With just a handful of simple ingredients, this creamy, luscious dessert is perfect for hot days and special occasions. The vibrant swirl of fresh blackberries combined with a rich vanilla ice cream base creates a sweet and tangy treat that will impress your family and friends. Best of all, there’s no need for an ice cream maker—this easy recipe allows you to enjoy homemade ice cream in no time! Serve it at barbecues, parties, or simply indulge yourself during a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 24 ounces fresh blackberries
- ½ teaspoon lemon juice
- ½ cup sugar
Instructions
- Puree blackberries in a blender until smooth. Strain through a fine-mesh sieve to remove pulp, yielding about 2 cups of liquid.
- In a saucepan, combine blackberry liquid, lemon juice, and sugar. Heat on medium-high until reduced by half (about 5 minutes), then refrigerate until cold (around 2 hours).
- In a large mixing bowl, whip heavy cream with an electric mixer until stiff peaks form. Gradually mix in condensed milk and vanilla.
- Fold the chilled blackberry puree into half of the whipped cream gently. Combine with remaining whipped cream to create swirls.
- Transfer to a freezer-safe container and freeze for at least 6 hours.
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://foodietasty.com/fresh-blackberry-ice-cream-no-churn/