Fresh Peach Cake
Indulge in the taste of summer with this Fresh Peach Cake, a delectable dessert that perfectly marries the sweetness of ripe peaches with a moist cake base and a delightful cinnamon-sugar topping. Perfect for family gatherings, casual get-togethers, or simply as a sweet indulgence, this cake is sure to impress. The juicy peaches enhance the cake’s flavor profile while adding moisture, making each bite blissfully satisfying. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a delightful treat any time of day.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 2 cups fresh peaches (peeled and chopped)
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in chopped peaches.
- Spread batter evenly in the baking pan; top with brown sugar and cinnamon mixture.
- Bake for 40-45 minutes or until a toothpick comes out clean; let cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://foodietasty.com/fresh-peach-cake-2/