Fresh Peach Cake
Indulge in the delightful flavors of Fresh Peach Cake, a simple yet scrumptious dessert that captures the essence of summer. This cake features layers of juicy, ripe peaches that lend a sweet and refreshing twist to every slice. With its tender crumb and inviting aroma, it’s perfect for family gatherings, casual get-togethers, or simply to satisfy your sweet tooth. Best of all, this recipe requires no mixer—just mix by hand for an effortless preparation. Whether served plain or with a light dusting of powdered sugar, this peach cake is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oil (olive, vegetable, or coconut)
- 2/3 cup granulated sugar + 1 tablespoon for peaches
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups sliced fresh peaches
Instructions
- Preheat oven to 350°F (177°C) and grease a 9-inch springform pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, mix oil, sugar, eggs, yogurt, vanilla, lemon juice, and zest until well combined.
- Fold wet ingredients into dry until just mixed; avoid overmixing.
- Toss sliced peaches with sugar; layer half in the pan followed by half the batter. Repeat.
- Bake for 50–55 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 244
- Sugar: 15g
- Sodium: 143mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://foodietasty.com/fresh-peach-cake/