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Fresh Peach Crumb Bars

Fresh Peach Crumb Bars
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Fresh Peach Crumb Bars are the ultimate summer dessert that captures the essence of sunny days with their sweet, juicy peach filling and buttery crumb topping. This easy-to-follow recipe allows you to create a delightful treat that’s perfect for picnics, barbecues, or simply enjoying at home. With a base made from simple pantry ingredients and just the right amount of sweetness, these bars are not only delicious but also versatile—swap in your favorite summer fruits for a personalized twist. Whether served warm with a scoop of ice cream or cold as a refreshing snack, Fresh Peach Crumb Bars are bound to impress family and friends alike.

Ingredients

Scale
  • 5 large ripe peaches (peeled and diced)
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (cold, cut into cubes)
  • 1 large egg
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (for glass/dark pans) or 375°F (for light metal pans). Grease a 13×9-inch baking pan.
  2. In a mixing bowl, whisk together sugar, flour, baking powder, salt, and cinnamon. Blend in butter until crumbly. Mix in the beaten egg until the dough holds together.
  3. Press over half of the dough into the prepared pan.
  4. In another bowl, combine sugar, cornstarch, cinnamon, diced peaches, and lemon juice. Spread this mixture over the crust.
  5. Crumble remaining dough over the peaches.
  6. Bake for 40–55 minutes until golden brown. Cool completely before cutting.
  7. For icing, whisk powdered sugar with almond extract and milk; drizzle over bars before serving.

Nutrition

Find it online: https://foodietasty.com/fresh-peach-crumb-bars/