Frozen Chocolate Pie
Frozen Chocolate Pie is an indulgent and elegant dessert that’s perfect for any occasion, from summer barbecues to holiday gatherings. This delightful pie features a creamy filling made from rich Symphony candy bars, combined with whipped cream for a luscious texture, all nestled in a crunchy Oreo crust. It’s incredibly easy to prepare, requiring minimal ingredients and effort. Impress your guests with its decadent flavor and stunning presentation, making it the ultimate treat for chocolate lovers. Serve it chilled for the best experience, and don’t forget to add your favorite garnishes!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18 Oreos (finely crushed)
- 3 Tbsp butter (melted)
- 2 (4.25 oz) Symphony bars
- 1/4 cup milk
- 1 cup cream (whipped)
- 1 tsp vanilla
Instructions
- Preheat the oven to 375°F (190°C). In a mixing bowl, combine crushed Oreos and melted butter; press into a 9-inch pie plate.
- Bake the crust for 8-10 minutes until set, then let it cool completely.
- Break Symphony bars into pieces and melt with milk in a microwave-safe bowl at half power until smooth.
- Whip cream until stiff peaks form, then mix in vanilla.
- Stir whipped cream into the cooled chocolate mixture and pour into the crust.
- Cover and freeze for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 365
- Sugar: 24g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://foodietasty.com/frozen-chocolate-pie/