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Frozen Creamy Lime Jello

Frozen Creamy Lime Jello Recipe

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Elevate your summer dessert game with this Frozen Creamy Lime Jello recipe! Perfect for hot days, this refreshing treat combines creamy textures and zesty lime flavors that will impress at any gathering. Whether you’re hosting a picnic, celebrating a birthday, or enjoying family time, this versatile dessert is bound to be a hit. It’s easy to prepare, customizable with different flavors, and can be made ahead of time for stress-free entertaining. Serve it alongside fresh fruits or as part of a dessert platter for added flair.

Ingredients

Scale
  • 8 ounces crushed pineapple (with juice)
  • ½ cup sugar
  • 3 ounces lime Jell-o
  • ½ pint whipping cream
  • 1 cup sour cream
  • Fresh parsley (for garnish)

Instructions

  1. In a saucepan, boil the crushed pineapple and sugar together until bubbling. Remove from heat.
  2. Stir in the lime Jell-o mix and allow it to cool.
  3. Whip the cream in a separate bowl until stiff peaks form.
  4. Gently fold sour cream into the whipped cream before combining with cooled Jell-o mixture.
  5. Line a loaf pan with wax paper and pour in the mixture.
  6. Cover with aluminum foil and freeze for 4-6 hours or overnight.
  7. When ready to serve, let sit for 5 minutes before slicing.

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