Fruit Kabobs
Fruit kabobs are the ultimate summer treat, combining vibrant colors and fresh flavors in an easy-to-make dessert. Perfect for any gathering, these delightful skewers feature a medley of seasonal fruits that everyone will love. In just 15 minutes, you can whip up these visually appealing treats, making them an ideal choice for picnics, barbecues, or as a healthy snack at home. Pair them with a creamy dip made from low-fat sour cream and brown sugar for an extra layer of flavor that enhances the natural sweetness of the fruit. Whether you’re entertaining guests or enjoying a quiet afternoon at home, fruit kabobs are sure to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Servings: 10
- Category: Dessert, Snack
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 10 bamboo skewers
- 3 lbs mixed fruit (e.g., strawberries, pineapple, grapes, melon)
- 1 cup low-fat sour cream
- 4 tbsp brown sugar
Instructions
- Cut all mixed fruits into bite-sized pieces; aim for uniform sizes.
- Thread pieces of fruit onto bamboo skewers, alternating colors for a rainbow effect.
- Refrigerate assembled kabobs until ready to serve.
- For the dip, mix low-fat sour cream and brown sugar in a bowl until well combined.
Nutrition
- Serving Size: 1 skewer
- Calories: 127
- Sugar: 18g
- Sodium: 47mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://foodietasty.com/fruit-kabobs/