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Funfetti Cake

Funfetti Cake Recipe

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Funfetti Cake is a vibrant and delightful treat that’s perfect for birthdays, celebrations, or simply indulging your sweet tooth. This colorful cake features a soft texture and is studded with rainbow sprinkles, making it a festive centerpiece for any occasion. Crafted from scratch, this recipe not only offers the joy of baking but also delivers an irresistibly sweet experience in every bite. Whether layered with rich buttercream frosting or served plain, this cake is sure to bring smiles to all who enjoy it.

Ingredients

Scale
  • 3¾ cups all-purpose flour
  • 2½ teaspoons baking powder
  • 1 teaspoon salt
  • 2⅓ cups granulated sugar
  • 1 cup unsalted butter (softened)
  • ⅓ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1⅓ cups buttermilk (room temperature)
  • 7 large egg whites (room temperature)
  • ⅔ cup rainbow jimmies

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy. Add vegetable oil, vanilla extract, and egg whites; mix well.
  4. Gradually combine dry ingredients with wet mixture, alternating with buttermilk until just mixed. Fold in rainbow sprinkles.
  5. Divide the batter between prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to cooling racks.

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