Garden Frittata with Goat Cheese
Garden Frittata with Goat Cheese is a vibrant, wholesome dish that celebrates the fresh flavors of spring vegetables paired with the creamy richness of goat cheese. Perfect for brunch, lunch, or a light dinner, this frittata is not only easy to prepare but also versatile enough to accommodate whatever seasonal produce you have on hand. Its delightful combination of textures and flavors will tantalize your taste buds and impress your guests at any gathering. Enjoy it warm or at room temperature for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- olive oil
- kosher salt
- 6 oz fingerling potatoes, sliced
- 4 oz peas (fresh or frozen)
- ½ fennel bulb, thinly sliced
- 1 scallion, thinly sliced
- 2 oz spinach
- 6 eggs
- ¼ cup whole milk
- 2 oz goat cheese, crumbled
- minced chives for garnish
Instructions
- Preheat the oven to 375°F (190°C) and heat an 8-inch cast-iron skillet over medium heat with olive oil.
- Cook sliced potatoes in the skillet until golden and tender, about 6 minutes.
- Blanch peas in boiling water for 2 minutes; drain and set aside.
- In the same skillet, sauté fennel until caramelized; add scallions and spinach.
- Combine potatoes and peas back into the skillet. Whisk eggs with milk and pour over vegetables; dollop goat cheese on top.
- Bake in the oven for 10-12 minutes until set; garnish with chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 3g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://foodietasty.com/garden-frittata-with-goat-cheese/