Garlic Balsamic Crusted Beef Tenderloin
Garlic Balsamic Crusted Beef Tenderloin is a show-stopping dish that brings gourmet flavors to your dining table with minimal effort. Perfect for special occasions or cozy family dinners, this recipe features tender beef coated in a rich garlic and balsamic crust that enhances the meat’s natural juices. With just a handful of simple ingredients, this dish is suitable for both novice cooks and seasoned chefs alike. Pair it with your favorite sides, and you’ll have an impressive meal that’s sure to delight your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 garlic cloves (minced)
- 2 tablespoons balsamic vinegar
- ½ teaspoon ground mustard
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon olive oil (for marinade)
- 1 beef tenderloin (about 1¼ pounds)
- 1 tablespoon olive oil (for sauté)
- Fresh parsley (for garnish)
Instructions
- Prepare the Marinade: In a small bowl, mix garlic, balsamic vinegar, ground mustard, salt, pepper, and olive oil. Rub all over the beef tenderloin. For best results, marinate overnight.
- Preheat the Oven: Set your oven to 400°F.
- Sear the Beef: Heat olive oil in a heavy sauté pan over medium-high heat. Brown the beef on all sides for about 4 minutes.
- Roast the Beef: Transfer the pan to the oven. Roast until internal temperature reaches 160°F (approximately 20-30 minutes).
- Rest and Serve: Let the beef rest for 10 minutes before slicing. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://foodietasty.com/garlic-balsamic-crusted-beef-tenderloin/