Garlic Butter Brazilian Steak
Indulge in the rich and savory flavors of Garlic Butter Brazilian Steak, a quick yet impressive dish that brings Brazilian cuisine to your home. This succulent skirt steak is seasoned to perfection, then drizzled with a luscious garlic butter sauce that elevates each bite. Ideal for weeknight dinners or special occasions, this recipe requires just four simple ingredients and can be ready in 15 minutes—perfect for busy cooks looking to impress without the fuss.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley (for garnish)
Instructions
- Prepare the skirt steak by cutting it to fit your skillet and patting it dry. Season generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Add the steak and cook for 2-3 minutes per side for medium-rare. Remove from heat and let rest.
- In another skillet, melt butter on low heat, then stir in minced garlic until golden brown. Remove from heat.
- Slice the rested steak against the grain, drizzle with garlic butter sauce, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1/6 of recipe (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/garlic-butter-brazilian-steak/