Garlic Honey Lime Shrimp
Indulge in the delightful flavors of Garlic Honey Lime Shrimp, a quick and easy dish that elevates any meal with its perfect balance of savory garlic, sweet honey, and zesty lime. Ready in just 15 minutes, this recipe is ideal for busy weeknights or impressing guests at dinner parties. The shrimp are coated in a sticky glaze that enhances their natural sweetness, making them irresistible. Serve them over rice, in tacos, or on a fresh salad to create a satisfying and visually appealing meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1.5 tablespoons lime juice
- Salt and cayenne pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse the shrimp under cold water and drain.
- Heat olive oil and butter in a cast-iron skillet over medium heat.
- Sauté minced garlic until slightly brown.
- Add shrimp; cook until they turn pink (2-3 minutes).
- Mix in honey, lime juice, salt, and cayenne pepper; stir well.
- Cook until sauce thickens and coats the shrimp.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://foodietasty.com/garlic-honey-lime-shrimp-recipe/