Garlic, Lemon, and Herb Grilled Chicken Breasts
Garlic, Lemon, and Herb Grilled Chicken Breasts are the quintessential summer dish, bursting with vibrant flavors that make every bite a delight. This easy-to-follow recipe features juicy chicken marinated in a zesty blend of garlic, lemon juice, and aromatic herbs. Perfect for backyard barbecues, family gatherings, or quick weeknight dinners, this grilled chicken is not only delicious but also versatile; use leftovers in salads or wraps for a tasty next-day meal. With its low-carb profile and healthy ingredients, this dish is sure to please everyone at your table.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/2 cup olive oil
- 3 tablespoons fresh-squeezed lemon juice
- 1 tablespoon garlic powder
- 2 teaspoons all-purpose seasoning blend
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon dried sage
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Trim chicken breasts of excess fat and cut shallow slits across each piece.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, seasoning blend, basil, oregano, onion powder, sage, and black pepper.
- Place chicken in a Ziploc bag or container and pour marinade over it. Seal tightly and refrigerate for at least 5–8 hours.
- Preheat the grill to medium-high heat and ensure it’s clean.
- Grill chicken on one side for 3–4 minutes until grill marks appear; rotate for another 3–4 minutes. Flip and cook for an additional 4–6 minutes until the internal temperature reaches 165°F (74°C).
- Allow chicken to rest for a few minutes before serving hot or storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg