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Ghost Cookies

Ghost cookies

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Get ready to impress your guests with these delightful Ghost cookies, the perfect treat for Halloween or any spooky occasion! These fun and easy-to-make cookies combine rich chocolate chunk flavors with fluffy vegan marshmallows, creating a whimsical dessert that’s both visually appealing and deliciously sweet. With just four simple ingredients, you can whip up a batch in under 25 minutes—making them an ideal addition to your festivities. Gather your family for a creative decorating session using black writing icing, allowing everyone to personalize their ghostly treats. Whether you’re hosting a party or simply indulging in some festive fun at home, these Ghost cookies are sure to be a hit!

Ingredients

Scale
  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. In a mixing bowl, combine icing sugar with a small amount of water to create thick icing.
  3. Place chocolate chunk cookies on a parchment-lined baking sheet.
  4. Cut each vegan marshmallow in half and place cut-side down on each cookie.
  5. Spread the prepared icing over marshmallow halves and let it set briefly.
  6. Use black writing icing to decorate each ghost cookie with eyes and mouths.

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