Gingerbread Brownies
Indulge in the irresistible delight of Gingerbread Brownies, where the chewy richness of classic brownies meets the warm, spicy flavors of gingerbread. These delectable treats are perfect for holiday celebrations or whenever you crave something sweet and comforting. The combination of ginger and molasses creates a unique flavor profile that stands out, making these brownies an instant favorite among friends and family. Easy to make and versatile for serving, they can be enjoyed plain or dressed up with a sprinkle of confectioners’ sugar or a scoop of ice cream. Get ready to impress your guests with this delightful twist on a traditional dessert!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined. Add eggs, molasses, and vanilla extract; stir until smooth.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes until edges are set.
- Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://foodietasty.com/gingerbread-brownies/