Print

Gingerbread Scones

Gingerbread Scones Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of our Gingerbread Scones Recipe, perfect for cozy mornings or festive gatherings. These delightful scones are infused with aromatic spices like ginger, cinnamon, and cloves, complemented by the rich sweetness of molasses. Whether enjoyed with a steaming cup of coffee or tea, slathered with butter, or topped with a drizzle of icing, these scones are sure to become a seasonal favorite. Easy to prepare, they also make great gifts for loved ones. Bake up a batch and experience the comforting flavors that embody the spirit of fall and winter.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, spices, sea salt, and sugar.
  3. Cut in cold butter until the mixture resembles small peas.
  4. Stir in molasses and milk until just combined.
  5. Shape the dough into a circle on a baking sheet, about 3/4 inch thick.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://foodietasty.com/gingerbread-scones-recipe/