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Glazed Apricots

Glazed Apricots

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Indulge in the sweet, succulent delight of Glazed Apricots, a simple yet elegant treat that elevates any occasion. By poaching dried apricots in a rich syrup made with honey and sugar, these fruits transform into plump, flavorful bites that are perfect for snacking or enhancing your favorite dishes. Their versatility shines as they can be used as toppings for yogurt, desserts, or even featured on a charcuterie board. With just a few ingredients and straightforward steps, you can easily create these delicious glazed apricots at home. They not only add a burst of flavor but also provide a healthy indulgence that satisfies your sweet tooth without the guilt.

Ingredients

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  • 2 cups dried pitted apricots
  • 1 cup water
  • 1 cup white sugar
  • 1 cup honey
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a saucepan over medium heat, combine water, sugar, honey, and lemon juice. Stir until sugar dissolves completely.
  2. Add the dried apricots to the saucepan and reduce heat to low. Simmer for 25 minutes, stirring occasionally to ensure even coating.
  3. Remove from heat and stir in vanilla extract. Allow apricots to cool in syrup until reaching room temperature.
  4. Transfer glazed apricots into an airtight container for storage.

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