Glazed Gingerbread Muffins
Indulge in the warm, festive flavors of Glazed Gingerbread Muffins, a delightful treat perfect for holiday gatherings or cozy breakfasts. These moist muffins are infused with comforting spices like ginger, cinnamon, and cloves, topped with a zesty lemon glaze that perfectly balances the sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsulfured or dark molasses
- ½ cup unsalted butter
- 2⅔ cups all-purpose flour
- 2 tsp ground ginger
- 1½ tsp baking soda
- 1½ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp ground nutmeg
- ½ cup brown sugar
- ½ cup sour cream (or plain yogurt)
- ½ cup whole milk
- 1 large egg
- Lemon juice and powdered sugar (for glaze)
Instructions
- Preheat oven to 425°F and prepare a muffin tray with cooking spray.
- Microwave molasses and butter until melted; stir to combine and cool.
- In a bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, nutmeg, and salt.
- In the molasses mixture, blend brown sugar, sour cream (or yogurt), milk, and egg until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; do not overmix.
- Fill muffin tray to the top and sprinkle with coarse sugar if desired.
- Bake at high heat for 5 minutes; then reduce temperature to 350°F and bake for an additional 11–14 minutes until a toothpick comes out clean.
- Cool briefly in the tray before transferring to a wire rack.
- For the glaze, mix powdered sugar with lemon juice until creamy and drizzle over cooled muffins.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/glazed-gingerbread-muffins/