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Gordon Ramsay Macaroni Salad Recipe

Gordon Ramsay Macaroni Salad Recipe 
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Gordon Ramsay’s Macaroni Salad Recipe is a creamy, flavorful dish that will brighten up any gathering or meal. This delightful salad combines al dente macaroni with a vibrant mix of crunchy vegetables and a tangy dressing that packs a punch. Perfect for picnics, barbecues, or family dinners, it can be served as a side or enjoyed on its own. With easy preparation and the ability to make it ahead of time, this macaroni salad is sure to become a staple in your recipe collection.

Ingredients

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  • 8 oz dry macaroni noodles
  • ½ cup finely diced sweet gherkins
  • ¾ cup finely diced red bell pepper
  • ⅓ cup thinly sliced celery
  • ⅓ cup finely diced red onion
  • 2 large hard-boiled eggs, finely diced
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp sweet pickle juice
  • 1 Tbsp red apple vinegar
  • 1 Tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp crushed red pepper

Instructions

  1. Cook the pasta: In a large pot, bring salted water to a boil. Add macaroni and cook until al dente (8-10 minutes). Drain and rinse under cold water, then toss with olive oil.
  2. Prepare the vegetables: Finely dice the sweet gherkins, red bell pepper, celery, red onion, and hard-boiled eggs.
  3. Make the dressing: In a bowl, whisk together mayonnaise, sour cream, pickle juice, vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper until smooth.
  4. Combine: In a large mixing bowl, combine the cooked macaroni with the diced vegetables and eggs. Pour in the dressing and toss gently to coat.
  5. Chill: Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://foodietasty.com/gordon-ramsay-macaroni-salad-recipe/