Gordon Ramsay Steak Marinade
Elevate your steak game with Gordon Ramsay’s Steak Marinade, a flavorful blend that transforms any cut of beef into a mouthwatering masterpiece. This easy-to-make marinade combines the bold tastes of Worcestershire sauce, balsamic vinegar, and garlic, creating a rich depth of flavor that’s perfect for grilling or pan-searing. Ideal for special occasions or weeknight dinners, this marinade tenderizes and enhances the taste of your steak, making it truly restaurant-quality. Plus, with just a few simple ingredients and minimal prep time, you’ll have a delicious marinade ready in minutes. Customize it to fit your palate by adding herbs or spices for an extra kick!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately two people 1x
- Category: Main
- Method: Marinating
- Cuisine: American
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- 2 garlic cloves, minced
- 1 tsp Dijon mustard
- 1 tsp soy sauce
- 1 tsp honey
- Fresh herbs (rosemary or thyme)
- Black pepper and sea salt
Instructions
- In a mixing bowl, whisk together olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, soy sauce, honey, fresh herbs, black pepper, and sea salt until well combined.
- Place your steak in a resealable bag or dish and pour the marinade over it. Ensure the steak is fully coated.
- Marinate in the refrigerator for at least 30 minutes and up to 4 hours for maximum flavor.
- Remove the steak from the fridge 30 minutes before cooking to reach room temperature. Pat dry before cooking on high heat for about 3–5 minutes per side for medium-rare.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 318
- Sugar: 3g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/gordon-ramsay-steak-marinade/