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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the delightful experience of Greek Yogurt Cookie Dough, a unique twist on classic cookie recipes that merges creamy yogurt with the beloved flavors of freshly baked cookies. This recipe offers a healthier alternative without sacrificing taste—perfect for satisfying your sweet cravings. With its soft and chewy texture, these cookies are easy to make and customizable with your favorite mix-ins like chocolate chips, nuts, or dried fruits. Whether you’re sharing them at a gathering or enjoying them alone, these cookies promise to deliver a guilt-free treat that everyone will love.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup chocolate chips or preferred mix-ins

Instructions

  1. In a large mixing bowl, beat together softened butter, Greek yogurt, brown sugar, and granulated sugar until fluffy.
  2. Add the egg and vanilla extract; mix until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients and fold gently.
  4. Fold in chocolate chips or chosen mix-ins until evenly distributed.
  5. Chill dough for about 30 minutes if desired for firmer cookies.
  6. Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10-12 minutes until edges are golden.

Nutrition

Find it online: https://foodietasty.com/greek-yogurt-cookie-dough/