Easy Green Cabbage Cucumber Salad
Discover the vibrant flavors of our Easy Green Cabbage Cucumber Salad, a refreshing and nutritious side dish perfect for any occasion. This salad combines crunchy green cabbage and crisp cucumbers, tossed with aromatic herbs and a light sunflower oil and vinegar dressing. Ready in just 15 minutes, it’s an ideal choice for busy weeknights or summer gatherings. Whether served alongside grilled meats, tucked into tacos, or enjoyed on its own, this versatile salad is not only budget-friendly but also keeps well in the fridge for up to three days, making it a fantastic option for meal prep. Elevate your dining experience with this delightful dish that bursts with freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 medium green cabbage (2 lbs, shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- 1 teaspoon fine salt (to taste)
- 1/4 teaspoon ground black pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a small measuring cup, mix sunflower oil, vinegar, salt, and pepper. Set aside.
- Wash vegetables thoroughly and pat dry.
- Shred cabbage using a mandolin slicer or knife; transfer to a large mixing bowl.
- Thinly slice cucumbers and add to the bowl.
- Chop green onions and dill; incorporate them into the vegetable mix.
- Drizzle dressing over the salad; toss well to combine.
- Serve immediately or refrigerate for at least one hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/green-cabbage-cucumber-salad/