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Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers
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Grilled Asian Garlic Steak Skewers are a mouthwatering dish that brings together savory and sweet flavors, perfect for any occasion. Marinated in a rich Asian sesame sauce, these tender steak skewers are not only easy to prepare but also versatile enough to be served as an appetizer or main course. With vibrant vegetables like bell peppers and red onion adding both color and crunch, these skewers are sure to impress at summer barbecues or family dinners. The grilling process locks in juiciness while delivering a delightful charred flavor, making each bite a true delight.

Ingredients

Scale
  • 1 1/2 pounds top sirloin steak
  • 2/3 cup soy sauce
  • 6 minced garlic cloves
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • ½ cup sugar
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame seeds
  • 1 red onion, cut into one-inch pieces
  • 1 green bell pepper, cut into one-inch pieces
  • 1 yellow bell pepper, cut into one-inch pieces
  • 1 red bell pepper, cut into one-inch pieces

Instructions

  1. Cut the steak into one-inch cubes for even cooking.
  2. In a mixing bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
  3. Add the steak cubes to the marinade. Toss to coat thoroughly and let marinate in the refrigerator for at least 3 hours or overnight.
  4. Preheat your grill to medium-high heat.
  5. Assemble the skewers by threading marinated steak cubes alternating with pieces of red onion and bell peppers.
  6. Grill the skewers for about 8-10 minutes, turning occasionally until cooked to your liking.

Nutrition

Find it online: https://foodietasty.com/grilled-asian-garlic-steak-skewers/