Grilled BBQ Beef Tenderloin
Experience the ultimate summer delight with our Grilled BBQ Beef Tenderloin Recipe, marinated in a homemade Honey BBQ Sauce that strikes the perfect balance of sweet and spicy. This dish is not only a showstopper at family gatherings and casual cookouts, but it also boasts simplicity in preparation while delivering mouthwatering flavors. In just 10 minutes of prep time, you can create a juicy, tender beef tenderloin that will have your guests coming back for seconds. Pair it with your favorite sides for an unforgettable meal that’s both versatile and crowd-pleasing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 beef tenderloins (1 ½ to 2 pounds total)
- 1 cup barbecue sauce (plus extra for serving)
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Marinate: Place tenderloins in a ziplock bag, cover with barbecue sauce, and refrigerate for at least 4 hours or overnight.
- Prepare to Grill: Bring the meat to room temperature for 30 minutes. Preheat the grill on high for 10 minutes and clean grates.
- Grill: Remove the beef from marinade, season with salt and pepper, and grill until charred, around 5-10 minutes per side.
- Finish Cooking: Move to cooler side of grill until an instant-read thermometer reads 145°F.
- Rest & Serve: Let rest under foil for 10-15 minutes before slicing and serving with additional barbecue sauce.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 307
- Sugar: 8g
- Sodium: 726mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 76mg
Find it online: https://foodietasty.com/grilled-bbq-beef-tenderloin-recipe/