Grilled Berry Peach Pie
Grilled Berry Peach Pie is a delightful summer dessert that combines the sweetness of fresh berries and peaches with the unique smoky flavor achieved from grilling. This recipe is easy to follow, making it perfect for both beginners and seasoned cooks. Imagine serving this stunning pie at your next backyard BBQ or camping trip, where its deliciousness will impress your guests. Enjoy it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream—either way, this pie is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar (plus extra for sprinkling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
Instructions
- Preheat your grill to around 350°F for even cooking.
- In a large mixing bowl, combine the berries with sugar, cornstarch, lemon juice, and zest. Toss until coated.
- Roll out the pie crust in a disposable foil pie pan and fill it with the berry mixture. Fold the edges and brush with heavy cream; sprinkle with sugar if desired.
- Grill the pie by placing it on an inverted foil pan on the grill grates. Close the lid and cook for 20-30 minutes, checking for doneness after 15 minutes.
- Allow to cool before slicing and serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/grilled-berry-peach-pie/