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Grilled Caramel Apple Crunch

Grilled Caramel Apple Crunch

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Grilled Caramel Apple Crunch is a mouthwatering dessert that marries the warmth of grilled apples with the sweetness of caramel and the crunch of granola. This simple yet delightful treat is perfect for summer barbecues, camping adventures, or cozy nights in. With its beautiful blend of flavors and textures, it’s sure to become a beloved favorite among family and friends. The best part? It’s easy to prepare and can be customized with your favorite toppings, making it a fun activity for all ages.

Ingredients

Scale
  • 1 cup chopped apple (approximately 1 small apple)
  • 2 Tbsp caramel ice cream topping
  • 1/4 cup granola
  • Sprinkle of cinnamon (optional)
  • Whipped cream or ice cream for garnish (optional)

Instructions

  1. Preheat your grill to medium heat (around 350ºF).
  2. Tear off two pieces of aluminum foil, about 8 inches square.
  3. Place chopped apples in the center of one piece of foil.
  4. Optionally sprinkle with cinnamon.
  5. Drizzle caramel topping over the apples.
  6. Top with granola for added crunch.
  7. Cover with the second piece of foil and seal tightly by rolling up the edges.
  8. Grill for 10-15 minutes until apples are soft but not mushy.
  9. Carefully open the foil packet and serve warm, topped with whipped cream or ice cream if desired.

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