Grilled Chicken with Balsamic Vinegar
Grilled Chicken with Balsamic Vinegar is a mouthwatering dish that’s perfect for any occasion, from summer barbecues to family dinners. This recipe features juicy chicken breasts marinated in a delightful mix of balsamic vinegar and spices that enhance the natural flavors of the chicken. With quick preparation and minimal ingredients, you can create a healthy, protein-packed meal that’s both impressive and satisfying. Serve it alongside fresh salads, grains, or your favorite sides for a complete dining experience. Whether you’re cooking for one or feeding a crowd, this versatile dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 2/3 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1 T dried parsley
- 1 T dried shallots or onion (or 2 T minced fresh shallots or onion)
- 1 T Spike seasoning
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1/2 tsp. coarse ground black pepper
Instructions
- Prepare the marinade by mixing balsamic vinegar, Dijon mustard, olive oil, and dried spices in a bowl until well combined.
- Trim excess fat from chicken breasts and make small slits for even cooking.
- Marinate the chicken in a ziplock bag or container for 4-6 hours in the refrigerator.
- Preheat your grill on medium-high heat and remove the chicken from the marinade.
- Grill each side until cooked through and grill marks appear (approximately 6-8 minutes total).
- Allow the chicken to rest briefly before serving.
Nutrition
- Serving Size: 1 chicken breast (about 113g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/grilled-chicken-with-balsamic-vinegar/