Grilled Chimichurri Chicken
Grilled Chimichurri Chicken is a mouthwatering dish that brings together succulent chicken breasts and a vibrant chimichurri sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, as it requires minimal prep time while delivering maximum flavor. The fresh herbs and zesty notes of the chimichurri elevate the chicken, making it an instant favorite for family and friends alike. Serve it with your choice of sides, and enjoy a healthy yet satisfying meal that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 4 skinless boneless chicken breasts
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 green onions, finely chopped
- 2–3 cloves garlic, minced
- 1 red chili, deseeded and chopped
- 1/3 cup olive oil
- 1 tbsp red or white wine vinegar
- Kosher salt and ground pepper to taste
Instructions
- Prepare the chimichurri sauce by combining all sauce ingredients in a mixing bowl.
- Marinate chicken breasts in one-third of the chimichurri sauce for at least 15 minutes.
- Preheat grill to medium-high heat and grill chicken for about 6-8 minutes per side until cooked through (165°F internal temperature).
- Let chicken rest briefly after grilling, then serve topped with reserved chimichurri sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://foodietasty.com/grilled-chimichurri-chicken/