Grilled Chipotle-Orange Salmon
Grilled Chipotle-Orange Salmon is a delightful fusion of sweet and smoky flavors that will elevate your grilling game. Perfect for summer barbecues or cozy family dinners, this dish is quick to prepare and visually stunning. The marinade combines the vibrant zest of orange with the heat of chipotle, creating an irresistible flavor profile that will impress your guests. Grilling on a cedar plank not only enhances the taste but also adds a touch of elegance when serving. With just a few simple ingredients and easy-to-follow steps, you can enjoy this healthy and delicious meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb salmon fillet (skin on)
- Zest and juice from 1 large orange
- 1/2 T olive oil
- 1 T brown sugar
- 1 tsp chipotle chili powder
- 1/2 tsp cumin
- Kosher salt and freshly ground black pepper
Instructions
- Soak a cedar plank in beer and water for at least 4 hours.
- Whisk together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
- Place salmon on the soaked cedar plank, rub with marinade, and season with salt and pepper.
- Preheat grill to medium-high heat (415°F). Grill salmon for 25-30 minutes until cooked through.
- Serve directly from the plank for an impressive presentation.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 4g
- Sodium: 107mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 118mg
Find it online: https://foodietasty.com/grilled-chipotle-orange-salmon/