Grilled Cilantro Lime Shrimp
Grilled Cilantro Lime Shrimp is a vibrant and flavorful dish that captures the essence of summer dining. This quick and easy recipe features juicy shrimp marinated in a zesty blend of lime, garlic, and fresh cilantro, making it perfect for casual dinners or lively gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons honey
- 1 tablespoon vegetable or canola oil
- Juice of 1 medium lime
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- ½ teaspoon cumin powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- In a mixing bowl, combine honey, oil, lime juice, garlic, chili powder, cumin, paprika, salt, cayenne pepper, and cilantro.
- Add shrimp to marinade; stir gently to coat. Cover and refrigerate for 10 minutes.
- Soak wooden skewers in water for 10 minutes. Thread shrimp onto skewers once marinated.
- Preheat grill to medium-high heat.
- Grill shrimp for about 2 minutes on each side until pink and opaque.
- Serve immediately with fresh lime wedges and avocado slices.
Nutrition
- Serving Size: Approximately 3 oz (85g) cooked shrimp
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://foodietasty.com/grilled-cilantro-lime-shrimp/