Grilled Corn on the Cob with Honey Sriracha Butter
Grilled Corn on the Cob with Honey Sriracha Butter is the ultimate summer side dish that combines sweet and spicy flavors for a truly unforgettable taste experience. Perfectly charred and bursting with flavor, this easy recipe takes just minutes to prepare, making it ideal for any barbecue or casual dinner. The creamy honey sriracha butter enhances the natural sweetness of the corn, resulting in a dish that will impress your guests and family alike. Whether served as a side, snack, or even as a main course component, grilled corn on the cob is versatile enough to suit any occasion. Enjoy this mouthwatering treat with a squeeze of lemon or your favorite toppings for an extra burst of flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ears of fresh corn (husked and cleaned)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional for garnish)
Instructions
- Melt honey sriracha butter in a microwave-safe bowl until fully liquid.
- Generously brush melted butter onto each ear of corn.
- Preheat outdoor grill to medium heat. Place corn on the grill and cook for about 10 minutes, turning regularly and brushing with additional butter.
- Once cooked through, serve hot with optional lemon wedges for extra zest.
Nutrition
- Serving Size: 1 ear (approximately 90g)
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://foodietasty.com/grilled-corn-on-the-cob/