Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
Indulge in the delightful flavors of Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette. This vibrant salad combines sweet, charred corn with creamy avocado and tangy goat cheese, all drizzled with a spicy-sweet vinaigrette. Perfect for summer gatherings or as a light lunch, it’s an easy-to-make dish that bursts with freshness and nutrition. In just 35 minutes, you can whip up this flavorful salad that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of corn
- 1 avocado
- 1 ½ cups halved cherry tomatoes
- ⅓ cup crumbled goat cheese
- ¼ cup diced red onion
- Hot honey vinaigrette (honey, apple cider vinegar, avocado oil, cayenne pepper)
Instructions
- Preheat grill to medium-high heat.
- Brush corn with avocado oil and season with salt and pepper. Grill for about 20 minutes, turning occasionally until charred.
- Once cooled, cut the kernels off the cob and place in a mixing bowl.
- Add cherry tomatoes, diced avocado, goat cheese, red onion, and basil. Toss gently to combine.
- For the vinaigrette: Combine honey and cayenne in a jar; microwave briefly. Add remaining ingredients and shake well.
- Pour vinaigrette over salad mixture, toss to coat well, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg