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Grilled Hawaiian BBQ Chicken

Grilled Hawaiian BBQ Chicken

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Grilled Hawaiian BBQ Chicken is a vibrant, mouthwatering dish that perfectly combines sweet and savory flavors. With juicy chicken marinated in a rich barbecue sauce and grilled to perfection, this recipe is enhanced by the addition of caramelized pineapple slices. Ideal for summer cookouts or family dinners, it not only tantalizes the taste buds but also impresses with its beautiful presentation. In just under an hour, you can create a meal that will have your guests raving about the delicious flavors and inviting aromas. This easy-to-follow recipe is suitable for all skill levels, making it a staple for any culinary enthusiast looking to explore tropical tastes.

Ingredients

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  • pounds boneless skinless chicken breasts
  • ¼ cup oil
  • 1 cup barbecue sauce
  • 1 (15-ounce) can pineapple slices
  • Pineapple juice from the can
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • Chopped fresh cilantro for garnish

Instructions

  1. Marinate the chicken: Combine chicken breasts and oil in a resealable bag. In a bowl, whisk together barbecue sauce, pineapple juice, soy sauce, and garlic. Pour half into the bag, seal, and refrigerate for at least 30 minutes or overnight.
  2. Preheat the grill: Grease your grill and heat to medium-high.
  3. Grill the chicken: Remove chicken from marinade (discard marinade) and grill for 6-8 minutes per side until it reaches 165°F.
  4. Grill pineapple: Add pineapple slices to the grill for 2-3 minutes until heated through and charred.
  5. Finish: Brush cooked chicken with reserved barbecue sauce and garnish with cilantro before serving.

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