Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful summer dish that perfectly balances savory grilled fish with a refreshing, fruity salsa. This recipe highlights the vibrant flavors of fresh peaches and creamy avocados, creating a colorful topping that enhances each bite of succulent mahi mahi. Not only is this meal quick to prepare at just 30 minutes, but it also makes an impressive centerpiece for any barbecue or family gathering. With its low-calorie count and rich protein content, this dish offers a guilt-free indulgence that’s both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- 4 (6 oz.) mahi mahi fillets
- Olive oil spray
- Juice of 1 small lime (divided)
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your grill to medium heat.
- Halve the avocado and peach; remove pits and lightly spray with olive oil before grilling face down for 3-4 minutes.
- Chop grilled fruit and mix in a bowl with minced jalapeno, lime juice, cilantro, and salt.
- Season mahi mahi fillets with a spice mixture of paprika, chili powder, cumin, thyme, garlic powder, olive oil, and salt.
- Grill the seasoned fillets for about 4 minutes on each side until cooked through.
- Serve topped with avocado peach salsa and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 311
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 31g
- Cholesterol: 85mg