Grilled Mahi Mahi with Pineapple Salsa
Grilled Mahi Mahi with Pineapple Salsa is a flavorful dish that beautifully blends the succulent taste of grilled fish with a refreshing, tropical pineapple salsa. This recipe is perfect for summer gatherings or cozy dinners at home. With just 25 minutes of prep time, you’ll have a nutritious meal packed with protein and healthy fats that impresses your guests without keeping you in the kitchen for hours. The vibrant colors and zesty flavors make it not just a meal but an experience. Enjoy it on its own, in tacos, or served over rice for a delightful twist.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 32 oz Mahi Mahi (4 portions)
- Fresh pineapple
- Red bell pepper
- Red onion
- Cilantro
- Serrano pepper
- Olive oil
- Butter
- Lemon juice
- Garlic
Instructions
- Preheat the grill to medium-high heat.
- Prepare the pineapple salsa by mixing grilled pineapple slices with diced red bell pepper, red onion, cilantro, serrano pepper, rice apple vinegar, olive oil, ground cumin, salt, and pepper in a bowl.
- Brush each Mahi Mahi portion with melted butter mixed with lemon juice and minced garlic; season with salt and pepper.
- Grill the fish for 5-6 minutes per side until cooked through.
- Serve topped with pineapple salsa.
Nutrition
- Serving Size: 1 portion (227g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://foodietasty.com/grilled-mahi-mahi-with-pineapple-salsa/