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Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream

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Indulge in the delightful fusion of flavors with Grilled Peaches and Vanilla Ice Cream—a perfect summer dessert that’s both simple and sophisticated. This recipe features juicy, caramelized peaches grilled to perfection, served warm alongside creamy vanilla ice cream. The combination of sweet fruit and rich ice cream creates a mouthwatering treat that will impress at summer cookouts, family gatherings, or cozy nights in. With minimal ingredients and easy preparation steps, you can whip up this dessert in no time, making it an ideal choice for any occasion. Elevate your grilling game and enjoy a unique flavor experience that will leave everyone asking for seconds!

Ingredients

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  • 2 ripe peaches
  • 2 ripe nectarines
  • Canola oil
  • 8 large scoops vanilla ice cream
  • Honey (for drizzling)
  • Flaky sea salt (for garnish)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush halved peaches and nectarines lightly with canola oil.
  3. Place cut-side-down on the grill; cook for 3-4 minutes, rotating halfway through.
  4. Remove from grill using tongs; serve each peach half topped with a scoop of vanilla ice cream.
  5. Drizzle with honey and sprinkle with flaky sea salt before serving.

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